The sake brewer is Machida Sake Brewery Co., Ltd. in Tatsugo Town, Kagoshima Prefecture. Located in a place blessed with the natural beauty of mountains and the sea, including the products such as Amami brown sugar shochu.

Manufacturer Quato " We only sell sake that has been matured with care, valuing the culture that has been nurtured throughout our history. Its mellow, smooth, and refreshing taste is popular among a wide range of people. "
 
Amami brown sugar shochu "Sato no Akebono" made with black koji. The name comes from the wish "to bring dawn to the village of Amami."

Black koji is a traditional koji that has been used for making shochu in Ryukyu and southern Kyushu since ancient times. Shochu made with black koji is typically characterized by its aroma and deep flavor, but this product has been distilled under reduced pressure to create a slightly lighter taste. You can enjoy the flavor of brown sugar shochu with a strong yet refreshing taste.
 
The aroma of roasted coffee intersects with the flavor of the pickled Sato no Akebono.
Sato no Akebono, a brown sugar shochu with a rich aroma and sweetness, creates a fresh yet gentle depth when combined with coffee.

"Kuro no Akebono'' goes well with a wide variety of dishes, and we hope you enjoy its harmony with coffee.
 
*The bottle is not included.

** Please note that if customers are located inside Japan, all the Muu Products should be ordered from Muu official web site **