The sake brewer is Taragawa Co., Ltd. in Miyakojima, Okinawa Prefecture.
This area is rich in nature and is made up of coral reefs, and has a history of over 70 years of producing awamori.

Manufacturer Quote: "Taking advantage of Miyakojima's mellow blessings, we continue to develop our passion for aged sake. Made with Miyakojima rum "MAKUGAN". The name comes from the dialect name for coconut crab. It also conveys the message that these creatures are familiar to Miyakojima and that we should cherish nature.

A dish that focuses on Miyakojima's water, yeast, sugar cane, and sake craftsmen.
The hard water rich in minerals unique to Miyakojima, which was created by the rise of coral reefs, produces a core of unblended sake. The native yeast from Miyako Island, "MY17 strain yeast,'' contains a large amount of components that give a sweet taste, and has a mellow and pleasant aroma and taste. The sugarcane molasses is always fresh as it is within direct reach of the sake brewery.

By taking advantage of these ingredients, we create a flavor that is not too clean.
The elegant aroma unique to rum wafts through. The nutty aroma of Brazilian coffee stands out.

The caramel-like sweetness that is unique to MAKUGAN, which uses ingredients from Miyakojima, is mixed together to create a complex and deep flavor.

In the aftertaste, you can clearly feel the unique flavor of MAKUGAN, which is conscious of not being too clean. "

*The bottle is not included.
** Please note that if customers are located inside Japan, all the Muu Products should be ordered from Muu official web site **